Poffertjes

Ingredients:
- 250 g buckwheat or plain flour
- 250 ml lukewarm milk
- 7 g dried yeast
- 1 egg
- pinch of salt
- butter and powdered sugar to serve

Method:
1. Stir the yeast into the lukewarm milk and let it stand 5 minutes.
2. Whisk in the flour, egg and salt until smooth.
3. Cover and let the batter rise for 1 hour.
4. Butter a poffertjes pan over medium heat, fill each dimple.
5. Flip when the tops are set, about 1 minute per side.
6. Serve hot with a knob of butter and plenty of powdered sugar.

Alternatively, microwave a 500g package of poffertjes from Albert Hein